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1. Biomethane : developments and prospects Nanda , Sonil , 19..-.... Apple Academic Press : CRC Press , 2022      2. Food nanotechnology McClements , David Julian De Gruyter , [2022]      3. Rare-earth element biochemistry : characterization and applications of lanthanide-binding biomolecules Cotruvo , Joseph A. , 1984-.... , Jr. Academic Press, an imprint of Elsevier , 2021      4. Lipid modification by enzymes and engineered Microbes Bornscheuer , Uwe Theo , 1964-.... Elsevier Science , 2018      5. Advances in biotechnology for food industry Academic Press , 2018      6. Plant Physiology, Development and Metabolism Bhatla , Satish C. Springer Singapore : Imprint: Springer , 2018      7. ENZYMES: Catalysis, Kinetics and Mechanisms Punekar , N.S. Springer Singapore : Imprint: Springer , 2018      8. Food Analysis Laboratory Manual Nielsen , S. Suzanne 3rd ed. 2017. Springer International Publishing , 2017      9. Biotechnology for sustainable agriculture : emerging approaches and strategies Woodhead Publishing, an imprint of Elsevier , 2017      10. Brewing Science: A Multidisciplinary Approach Mosher , Michael Springer International Publishing : Imprint: Springer , 2017

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