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Khan , Shafat Ahmad

Biomaterials in food packaging , edited by Mohd Yusuf, Shafat Ahmad Khan

Singapore : Jenny Stanford Publishing

1 vol. (xi-322 p.) : ill. en noir et en coul., graph., fig., tabl., couv. ill. en coul. ; 24 cm

978-981-4877-98-5 , rel.

Notes bibliographiques en fin de chapitres. Index

"Biomaterials in food packaging" presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food's shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.

Aliments -- Emballages

Biomatériaux -- Applications industrielles

Matériaux pour les industries agroalimentaires

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