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1. Food quality : balancing health and disease Grumezescu , Alexandru Mihai , 19..-.... Elsevier Science , 2018      2. Handbook of food bioengineering . Volume 15 . Foodborne diseases Holban , Alina Maria , 19..-.... Elsevier Science , 2018      3. Food safety and preservation : modern biological approaches to improving consumer health Grumezescu , Alexandru Mihai , 19..-.... Elsevier Science , 2018      4. Handbook of food bioengineering . Volume 16 . Food control and biosecurity Holban , Alina Maria , 19..-.... Elsevier Science , 2018      5. Advances in biotechnology for food industry Academic Press , 2018      6. Role of materials science in food bioengineering Grumezescu , Alexandru Mihai , 19..-.... Elsevier Science , 2018      7. Impact of nanoscience in the food industry : handbook of food bioengineering . Volume 12 Grumezescu , Alexandru Mihai , 19..-.... Elsevier Science , 2018      8. Biopolymers for food design Grumezescu , Alexandru Mihai , 19..-.... Academic Press, an imprint of Elsevier , 2018      9. Soft chemistry and food fermentation Grumezescu , Alexandru Mihai , 19..-.... Elsevier Science , 2017      10. Genetically engineered foods Holban , Alina Maria , 19..-.... Elsevier Science , 2017

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