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Sur le même sujet :
Food -- Biotechnology
Nanotechnology -- Industrial applications
Food industry and trade -- Technological innovations
Aliments -- Biotechnologie
Nanotechnologie -- Applications industrielles
Produits agricoles -- Applications industrielles
Industries agroalimentaires Innovations in mental health legislation and government policy
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par auteur:
McClements , David Julian
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Auteur :
McClements , David Julian
Titre :
Food nanotechnology , David Julian McClements
Editeur :
Berlin [Germany] Boston [MA] : De Gruyter , [2022]
Description :
1 vol. (XII-180 p.) : ill. en coul., couv. ill. en coul. ; 24 cm
Collection :
De Gruyter STEM
ISBN:
978-3-11-078842-6 , br.
3-11-078842-X
9783110788457
9783110788549
Notes :
Notes bibliogr. en fin de chapitres. Index
"Nanotechnology is increasingly being utilized within the food industry to create innovative products with new or improved properties. This book introduces the history of nanotechnology applications in the food industry. It then discusses the key physicochemical and structural characteristics of the different kinds of nanoparticles found in foods, as well as showing how these characteristics lead to their unique functional attributes. Applications of nanotechnology in the food and agricultural
industries
are then covered, including the creation of nanopesticides, nanofertilizers, nutrient delivery systems, functional ingredients, smart packaging materials, nanofilters, and sensors, as well as for the conversion of waste materials into value-added products. Finally, the potential toxicity of both organic and inorganic nanoparticles found in foods is critically assessed. The author is a Distinguished Professor of food science who uses physics, chemistry, and biology to improve the quality, safety, and healthiness of foods. He has published over a thousand scientific articles and numerous books in this area and is currently the most highly cited food scientist in the world. He has won numerous awards for his scientific achievements. The aim of this book is to provide scientists and technologists with an understanding of the basic principles of nanotechnology and how they can be used in the food and agricultural industry to improve the quality, sustainability, safety, and healthiness of our foods."
Sujet :
Food -- Biotechnology
Nanotechnology -- Industrial applications
Food industry and trade -- Technological
innovations
Aliments -- Biotechnologie
Nanotechnologie -- Applications industrielles
Produits agricoles -- Applications industrielles
Industries
agroalimentaires
Innovations
in
mental
health
legislation
and
government
policy
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Site de Neuville
Salle de lecture
664 MCC
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